>
>
This dish will suit everybody with a taste for Asian flavors but no great desire to spend a lot of time prepping food in the kitchen :-)
Although this will take about 3 – 4 hours to cook, the actual prep-time is only about 10 minutes, the rest is waiting patiently for the ribs to become tender. You could blanch them in simmering salt water before roasting to save about two hours, but the texture and flavor would be very different.
>
Bon Appetit ! Life is Good !
>
>
Asian Style Glazed Pork Ribs With Fermented Bean Sauce
>
Asian Style Glazed Pork Ribs With Fermented Bean Sauce
>
>
Preparation :
>
>
season ribs with kosher salt, black pepper, granulated garlic and five spice powder, cook at 230 F on a rack above a water filled baking pan until very tender, about three to four hours, depending on the size and quality of the ribs
>
remove tender ribs from oven, heat oven to 420 F
>
meanwhile, make a basting sauce by whisking together fermented bean sauce, sweet chili sauce, soy sauce and sesame oil
>
basting sauce
>
baste ribs generously with the sauce on all sides, bake until starting to caramelize, baste again, caramelize again
>
when nicely caramelized, remove from oven, sprinkle with sesame seeds
>
to serve, sprinkle with finely sliced scallions
>
Asian Style Glazed Pork Ribs With Fermented Bean Sauce
>
>
>
>
>
>
>
